My first batch of sausage was "tested this morning for breakfast....ate it up before I remembered to take a picture :o( It was very tasty but not as spicy as Cecil and I like it....We like to feel the bite of pepper after we have eaten a slice...:o) So I decided to make up another batch ,and do it my way...... especially while the sale was going on...and I had a day to do it.....So I went to it! Pork cut up in chunks and seasoning applied before grinding....I'm sure to get seasoning on most of the pork before grinding.
Looks yummy! You worked hard to make your sausage, Ginny. I bet it was nice to get to enjoy the finished product. :-)
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