Thursday, April 16, 2009

Salmon Souffe


While browsing through my old cookbooks I ran across this recipe Souffle and decided that it was about time I tried the recipe out..it looked so delicious and I expect some company and need a couple of idea's for snacks , lunch ...whatever...I find people like to eat and like something different..I usually fix salmon cakes or cook with onions and egg over rice..both dishes are delicious...This one just looked so pretty and perfect for something special.
If you notice there is a nice little swirl around the mold making the dish look more appetizing...and would you believe it I had nothing in my kitchen to fit the bill...
So off I went in search of a mold...Well Cecil took me to 5 or 6 stores..Walmart,K-mart,AC Moore, Hobby Lobby , Garden Ridge and finally Michael's where I picked up a small 6" cheese cake pan < the best I could find for my purpose..


You will have to do a "Close up" in order to read the recipe...if you want it..Sorry, just couldn't do it any better for you...

6 comments:

  1. You'll have to let us know how it turns out. :D

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  2. Daisy the picture showed the Mousse in the 6" round...it turned out good..the taste wasn't fishy at all..it's a little rich for just two people...I'm thinking of blending it with some tomato soup.:o) Ginny

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  3. This looks so good! You know I have never tried anything like this......think I will try it. Thanks for sharing. blessings,Kathleen

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  4. Kathleen, you will love it...especially on some nice cracers like Tall house or Ritz.
    Ginny

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  5. Your Cecil is such a good shopper!
    Enlarging the picture of the recipe made it perfectly legible - thanks for sharing!

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  6. Ladydi, Cecil a good shopper?? He sat in the car and waited , he wanted no parts of shopping that day, his leg hurt to badly...Unless you mean staying out of my way :o)...Ginny

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