What your looking at are slices of Rye bread covered with cream cheese and thinly slice Gravlax (which I will refer to as Lox) Sometimes I like a sweet raw onion on top , but this morning I didn't want it that way or did I want a cup of tea...I wanted a nice cold soda, and I was in complete bliss :o) Nothing like enjoying something you have made on your own,especially something in the stores that's so expensive ...If you look closely at the tail, maybe you can see it's cut on the slant and very thin...(that's the way your suppose to do it) I didn't cut the tail away..I just flip it over the rest to keep it moist without adding clear plastic..
Delicious :o)
Oh! I've had lox before. I've just never heard of it as gravlax. Looks yummy. Where is that recipe?
ReplyDeleteI'm glad to hear you were in bliss, Ginny! That's a very good place to be. :D
ReplyDeleteDeborah, I will send it again for the 3rd time...my computer is giving me the fits...Ginny
ReplyDeleteDeborah, I think when you make it at home, the name changes...maybe it means something in the Jewish language or whoever made up the name... I don't care what it's called , just as long as it taste like it's supposed too :o)..Ginny
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