Sunday, November 28, 2010

Time to make "Chow Chow Relish" + UPDATE

Now that I have so many Greens to Harvest this time of year from a beautiful bounty! What's a girl to do but make some nice Chow Chow to go with them :o)  I'm a little late doing it, since I've had Greens since Spring! I like to say "Better late than never" :o)  Above you can see all the veggies I will be using in the "Chow Chow Relish" I got the recipe from the Ball Book of Canning, and added a few veggies of my own. like those red hot Jalapeno peppers and a few more colorful veggies. It's funny how so many veggies shrink (All those you see are in the container below)  after 4-6 hours when salt is added. Tomorrow I'll do the boiling of spices and jarring it up... 


UPDATE: BELOW


Afer a good night's sleep and pushing the morning's work I end up with 13 jars of Chow Chow Relish!  Don't count the 13the Jar, that's the one left for Cecil to try :o)  We usually like it with Greens, but today it was tried with some hot dogs on a bun < it sure was good :o) and Cecil is happy as can be, I think I should have more than tripled the recipe this batch doesn't look like it will be here for long.

11 comments:

  1. Very colorful, Ginny. I've never heard of chow chow relish!

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  2. So I'm sitting here with my ball canning book looking at this recipe and it does indeed sound as good as your picture looks. I marked the page and will definately be trying this next summer.:)

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  3. Daisy, what you and I have never heard of would make a set of books :o). Guess that's why we "live and learn" :o)

    Mr. H. the sample was very tasty and I'm glad I added a little more spice with the Jalapeno, next batch will be smaller and with Habanero peppers for those real spicy days :o). Ginny

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  4. Well, it does look pretty, but I don't enjoy spicy dishes that make my tongue feel like it's on fire. I am impressed with all your lovely jars of relish, though!

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  5. Turned out really nice Ginny; bet it's good with those greens! Hugs!

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  6. Ladydi, you have to develope a taste for real Spicy food, when you do, you want more of it.

    Mama Bug, the sample jar is half full (or is it half empty :o).
    Tomorrow we will have it with greens..and that will be the proof of the pudding :o) Ginny

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  7. Something I'll have to try. That looks yum. It is amazing how much our photos were alike- :-)

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  8. Ginny, you sure must have a large pantry or a full one by now - this looks wonderful and so colorful even before being canned. We have never heard of this either - do you know how it got this unusual name? BY the way we waved when we drove through NC on our way home from GA.

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  9. Hi Kristi, I did notice how close our Posts were! I wanted to ask what kind of spices did you use that your liquid was so clear?

    Beatrice, I don't know how it got it's unusal name, but I've heard it many times even as a child! It's mostly used with greens or whenever you want a spicey treat.
    I thought I heard somebody say " Hey Ginny, "How you doing" with a long drawl on the "doing" :o) Ginny

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  10. I've never heard of chow chow relish before. Is it like kimchi?

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  11. Deborah, Chow Chow is a mixture of veggies and "pickled" with a choice of heat (peppers). I've heard that Kimchi is made of Fermented Cabbage , and maybe some spices only. Ginny

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