Last night I was able to cook down the Ginger until it was in a syrupy condition and I didn't want it sticking all over my dehydrator so I wrapped a pan in tin foil and spread them out on it...and put the oven on
my lowest "warm" and let it stay on until 4:30 am this morning ..what a beautiful job the oven did :o) some of them stuck, but not where I couldn't just pull them off..and tasting it ..it was soooo good :o) nice and chewy and with that ginger bite..I'm loving it. Thanks Leigh for that simple recipe.
Yesterday you saw how much I started with and after it cooks down and dries in the oven ...it's surprising how much less or bulk there is..:o) but it's well worth it.. After taking them off the baking sheet I put them into a baggie with sugar and shook it to get sugar on the sticky parts of th ginger ..then put them into this plastic container I had on hand..They are going to be a good snack food :o) ...the syrup that was left from cooking I put in a jar I had honey in..it was too thick for pancakes, so I'll use it as my sweetener when I make a cup of hot ginger which is getting to be a regular thing around here :o).
I couldn't tell the difference in the purple ginger ( I didn't even look for it :o)...If you haven't done this ..try it ..you will be pleased :o)
Looking good!
ReplyDeletePrairie Cat,
ReplyDeletetasting good too :o)
Nice job Ginny! They look wonderful!
ReplyDeleteGinny, you're welcome. I'm so glad you tried it and it turned out so well. Your syrup looked really nice and thick. Such a great way to keep it on hand.
ReplyDeleteMrs Pickles,
ReplyDeletethey taste as great as they look too :o)
Robin
I'm very pleased with the results, and to think I'd spend twice as much for a little packet than the whole batch cost me :o)
Ginny, you are such a talented lady. They look great! :)
ReplyDeleteThose look yummy!! Love me some Ginger!
ReplyDeleteThose candied ginger look yummy and bet they taste a whole lot better than the store bouht ones. How much did the finished product weigh?
ReplyDeleteDaisy,
ReplyDeletenot talent just desire to try something new. Mean while loving the trying :o)
cyndy
I'm loving this ginger too...(maybe too much, I'm snacking on it like there is no tomorrow :o)
Norma Chang
I didn't bother to weigh it , but I'd guess about one solid pound :o) half of what i bought..I may have to make more very soon..they sure are good as a quick snack :o)