Thursday, January 26, 2012

Candied Ginger Anyone ? :o)

Last night I was able to cook down the Ginger until it was in a syrupy condition and I didn't want it sticking all over my dehydrator so I wrapped a pan in tin foil and spread them out on it...and put the oven on 
my lowest "warm" and let it stay on until 4:30  am this morning ..what a beautiful job the oven did :o)  some of them stuck, but not where I couldn't just pull them off..and tasting it ..it was soooo good :o) nice and chewy and with that ginger bite..I'm loving it. Thanks Leigh  for that simple recipe.



Yesterday you saw how much I started with and after it cooks down and dries in the oven ...it's surprising how much less or bulk there is..:o) but it's well worth it.. After taking them off the baking sheet I put them into a baggie with sugar and shook it to get sugar on the sticky parts of th ginger ..then put them into this plastic container I had on hand..They are going to be a good snack food :o) ...the syrup that was left from cooking I put in a jar I had honey in..it was too thick for pancakes, so I'll use it as my sweetener when I make a cup of hot ginger which is getting to be a regular thing around here :o).
I couldn't tell the difference in the purple ginger ( I didn't even look for it :o)...If you haven't done this ..try it ..you will be pleased :o)

9 comments:

  1. Nice job Ginny! They look wonderful!

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  2. Ginny, you're welcome. I'm so glad you tried it and it turned out so well. Your syrup looked really nice and thick. Such a great way to keep it on hand.

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  3. Mrs Pickles,
    they taste as great as they look too :o)

    Robin
    I'm very pleased with the results, and to think I'd spend twice as much for a little packet than the whole batch cost me :o)

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  4. Ginny, you are such a talented lady. They look great! :)

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  5. Those look yummy!! Love me some Ginger!

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  6. Those candied ginger look yummy and bet they taste a whole lot better than the store bouht ones. How much did the finished product weigh?

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  7. Daisy,
    not talent just desire to try something new. Mean while loving the trying :o)

    cyndy
    I'm loving this ginger too...(maybe too much, I'm snacking on it like there is no tomorrow :o)

    Norma Chang
    I didn't bother to weigh it , but I'd guess about one solid pound :o) half of what i bought..I may have to make more very soon..they sure are good as a quick snack :o)

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