Wheat thins with Prickly Pear Jelly (Jam)

I should have moved the jar over to get a brighter picture of the Jelly...(Jam) the crackers are sitting in the shadow..no matter , it is delicious! Even sceptic Cecil ate a few and liked them..The recipe called for lemon juice and I can taste the tartness it gave it..Next trip to the store will call for some cream cheese..won't that be a treat for an addition...
By the way, after simmering the seeds for so many hours, the color Majents is like a dull pale grey!   At this point I don't know what I want to do with it.. (I may throw it out).
I do know that I'm going to harvest the rest of the Prickly Pears and put them into the freezer and make more Jelly (Jam) when I have more time and not so anxious and tired.
All in all, good project, excellent results..I'm the Woman :o)