My first batch of sausage was "tested this morning for breakfast....ate it up before I remembered to take a picture :o( It was very tasty but not as spicy as Cecil and I like it....We like to feel the bite of pepper after we have eaten a slice...:o) So I decided to make up another batch ,and do it my way...... especially while the sale was going on...and I had a day to do it.....So I went to it! Pork cut up in chunks and seasoning applied before grinding....I'm sure to get seasoning on most of the pork before grinding.
