Roast Beef with Veggies

This is the results of cooking with an "Old Fashioned Iron Pot" ;o) First I browned my roast on both sides, and ends (no flour, just "Emeril's seasoning"and a sprinkle of garlic, (no salt< I think salt toughen it if added in the beginning),Then I sit (set?) the meat aside while I make a "poor man's gravy" from the remnants of browning the beef, with onions, a 1/2 tsp of Habanero pepper minced with garlic. When the gravy is the consistency I want I add the Beef and 1/4 cup Garlic cloves, quartered red potatoes (white or yellow will do nicely also) Carrots cut diagonally looks nice,couple of stalks of celery cut large, one large onion quartered,can of mushroom if you don't have fresh, add salt at this point...Let simmer for a couple or three hours until the meat is so tender it will melt in your mouth. A couple of biscuits on the side and you have a meal that will carry you for two days :o)