Monday, September 5, 2011

This was a Sunday Evening effort long waited for."PICKLED EGGS"




Here's hoping that the video  will work , if not just picture the pot boiling with a dozen eggs in it  :o)



Here is my pot of spices boiling.. and the recipe:
1 cup of white vinegar, 1 Cup of Pickling spices, 5 garlic cloves sliced,
1 cup of Brown sugar and one Jalapeno pepper (seeds removed).
I'll add the spice mixture into the jar (once it cools) where I have layered the  Eggs, onions, and beets ( to give the eggs a purple color :o). I won't be able to taste the "Pickled Eggs" for at least a week.. I think the longer it sits ( in the fridge) the better it gets :o)
All the Spices added to the Jar..Now the most important part "WAIT". ugh! I may have to sneak a taste. I've had this on my mind to do for quite a while, and today was the perfect day for it...I had bought extra eggs not realizing I already had a dozen tucked in the bottom tray :o).
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5 comments:

  1. ConnieSeptember 5, 2011 at 9:39 AM

    I'm sure you will be well rewarded for your patience, Ginny! I hope you are enjoying the Labor Day weekend. :)

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  2. Gingerbreadshouse7September 5, 2011 at 11:29 AM

    Daisy, I hope they are good and spicy :o) I'm resting after putting my Rutabaga in the ground :o)

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  3. Mrs.PicklesSeptember 5, 2011 at 11:37 AM

    Pickled eggs...well that's interesting. I cannot knock them since I have never tried them...but hmmmm....lol

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  4. JodySeptember 5, 2011 at 6:31 PM

    Please, please, please send the recipe. We'd love to try making them ourselves.

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  5. Gingerbreadshouse7September 6, 2011 at 8:14 AM

    Mrs Pickles, glad to see you not knocking something you haven't tried. :o) you might like them..

    Jody,
    the only thing I didn't mention on the blog was the water from the canned beets about a cup that I added instead of a cup of water. I didn't have any fresh beets to slice.

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