Resting doesn't mean stop eating!

In order to preserve some energy I've been having "Subway" sandwich's a few times here of late...not being used to "the easy way"  in our house it's hard to just sit and rest regardless of how much you need too. I made "mind plans" you know the ones you get into your head just when and how you would do it so you get it done without a lot of  work :o).. I had Cecil lift that big frozen ham out of the freezer and put it into one of my stock pots..filled it with water and added all my spices, vinegar,Habenero peppers, garlic cloves , onions, rosemary. Cuban oregano..and maybe a  couple more spices I didn't mention...let that soak over night (while it defrosted)  then in the morning I drained all the spices poked holes in it and put it back into the water.after a couple hours..salted and peppered that ham..threw all the spices over it and cooked in in the oven about three hours ..took the Aluminum cover off and let it continue cooking ..All I can say it's  delicious..I didn't take a very good picture of it.. I had to debone it  (almost a 3 pound bone in it :o(  and then try to 'mold" it into slicing form..it will be better tomorrow.,,for sandwiches :o)

I was watching the show "Down home with the Neely's" and they made some fries that sent me reeling ...I wanted some :o)  So I pre boiled a few potatoes..drained them and added my spices,Pancho and olive oil and cooked them in the oven on the top rack while the ham was cooking...I "thought" I had prepared enough for the next day leftovers..well, do I have to tell you they were good and Cecil  spared no mercy partaking of them :o)  ( I helped too :o). 
Even trying to take it easy , I was on a roll :o).

Cecil went to the garden and picked up a couple of Boc Choy's for me and I prepared them for our veggie..I'm really enjoying Boc Choy and feel like a farmer when I harvest them for dinner...They won't last much longer ...I'm so glad I planted them...and next fall I'll plant double :o)...