Saturday, May 3, 2008

It's Sausage Making Time

Usually I make my sausage in the Fall of the year.....but I couldn't resist the sale of the Fresh Pork Butt @ $.89 lb.
My last package of sausage from the freezer has been long gone!
Besides, Jilly from California sent me some sausage seasoning from Penzy's that I've been dying to make more of.
First batch was real good, and today I was a little lazy to put together my own recipe takes a lot to do ....I'll think about that tomorrow :o)

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