Friday, May 9, 2008

Those Collard Green Buds again!


Talk about something being tasty , delicious, and scrumptious :o) Try this breakfast on for size.....
Nice slices of Bacon cooked crispy in the oven...
Leftover boiled potatoes, seasoned with Onions, a pinch of Garlic and other seasonings (like a little Cajun). and best of all Stir fried Collard Green tips or buds whatever you call them.

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