Sunday, June 8, 2008

Southern Bar-B-Que My Version


I didn't want to bake a fresh ham...so I decided to just put it in the pot and cook it like I do my "Corned Beef" < if it works for Beef it should work for Pork too!
Well , I well satisfied with the results...it cooked on low from 8pm Saturday evening until 8am this morning....I added a few more of my spices and chopped that baby up and Mikey and me "Tasted" it up for breakfast :o) < Now that's what I call "Country Living" :o) Then to satisfy our little greedy guts , Cecil got a green tomato from the Garden and I fried it up real quick..Boy! we enjoyed that better than Sex :o).Sorry we have none to spare

1 comment:

Daisy said...

Your cooking posts always make me hungry, Ginny! :-)