Tuesday, October 7, 2008

Apples sliced and Apple Sauce


What a beautiful bounty of Apples.....I'll be able to make pies,stew some apples and many other recipes from apples.....I'm very pleased at the way I did the slices, I was able to shake them down in the jar while filling..which gave less juice and more apple....I made a very light syrup with stevia, it's not "thick" but it's sweet . I'm finding Stevia is sweeter than sugar , it's natural and that's a good thing...

4 comments:

Daisy said...

Oh my gosh, that's a lot of peeling!! I don't blame you for being happy to have that done. They look great though and just think how much you will enjoy them in the days ahead! :)

The Gingerbread House said...

Daisy, if I don't enjoy them I should be commited :o) Something would be wrong with me to do all that work and not enjoy them.Ginny

jillied said...

Ginny, did you freeze the apple or process them?
I made a fresh apple cake, yesterday, and it was (note I say WAS) so good. Think I'll make some more and put them in the freezer...nothing like a good dessert to perk up a so-so dinner.

The Gingerbread House said...

Jilly, I froze the first batch for the freezer , and then I processed the second batch , I was running out of room in the freezer for just fruit.....Ginny