Monday, December 8, 2008

Roast Beef with Veggies


This is the results of cooking with an "Old Fashioned Iron Pot" ;o) First I browned my roast on both sides, and ends (no flour, just "Emeril's seasoning"and a sprinkle of garlic, (no salt< I think salt toughen it if added in the beginning),Then I sit (set?) the meat aside while I make a "poor man's gravy" from the remnants of browning the beef, with onions, a 1/2 tsp of Habanero pepper minced with garlic. When the gravy is the consistency I want I add the Beef and 1/4 cup Garlic cloves, quartered red potatoes (white or yellow will do nicely also) Carrots cut diagonally looks nice,couple of stalks of celery cut large, one large onion quartered,can of mushroom if you don't have fresh, add salt at this point...Let simmer for a couple or three hours until the meat is so tender it will melt in your mouth. A couple of biscuits on the side and you have a meal that will carry you for two days :o)

5 comments:

ladydi said...

Yummy! Here I sit gazing at your fabulous meal, right after work, contemplating what I will serve this evening. :>} Soup and sandwiches sound quick and easy, but not nearly as tasty as your one pot meal.

The Gingerbread House said...

Well Ladydi,that's something to think about for next Sunday to last for Monday :o)...Ginny

Daisy said...

With biscuits!! YES!! :D

The Gingerbread House said...

Y'mam Daisy, with big hot biscuits filled with butter (or pear preserves):o)for Cecil. Now your making me hungry.....Ginny

Lea of Farmhouse Blessings said...

Oh that looks so good! Can't wait to give it a try.

Blessings & joy,
Lea