Saturday, March 14, 2009

Well, at least I know the oven is fact it's working too well, these little Pop Ups got a little too over cooked...with the high temp and then lowered..I'd best to have used my regular 350 all the way, maybe that would have worked better , I'll try that next time.They were Hollow inside, and my friend said that's the way they should be, like a well to hold the butter etc. that'll work..
You just can't sop it like a biscuit :o)


Vintage Linen Treasures said...

Hi! I found you through a comment you left on Kathleen's blog. These pop-overs look Sooooooo good. Oh yes, I can totally relate to emotional eating. Doesn't sound like a bad thing at the moment as I look at your yummies!
Patricia :o)

The Gingerbread House said...

Hi Patricia, welcome to my blog, hope you enjoyed your come again...I'm sure to be cooking up something :o)...I'm ready to give up on that pattern problem and go find an easier one :o)....Ginny