Sunday, January 24, 2010

Results of Pastrami recipe

Well, after tasting a few slices (more than a few :o)...I have to say that this recipe gets an "A" for taste , it's absolutely delicious,but as for the cooking method, I didn't like the idea from the beginning, but I figured I didn't know it all and maybe I'd better do it their way...(mistake, I need to trust my own in judgement) I thought it was too much meat for the two of us , so I put one piece in the freezer for another time...(all had been soaked over night in the brine)..


Daisy said...

That was smart of you to save some for another day, Ginny. That way you'll have some time off from cooking for another meal.

The Gingerbread House said...

Yeah Daisy, have to look out for tomorrow, things are tight all over....Ginny