Saturday, February 6, 2010
"The makings of Gravlax"
Just a few more pounds to gain and I'll be back at the weight I lost being ill :o(
I tell you it piles on quicker after you lose than if you just kept eating :o)
At this stage I'm not going to fret...just eat in moderation what I like..and I like Gravlax...(on a bagel.cracker or rye bread spread with cream cheese, a slice of onion, and topped with Lox (gravlax) :o)...makes me happy just thinking about it :o).
There is a lot of seasoning in between the two slices of of the fish, that's what makes it sweat and pour it's sweat back on it and then so delicious...one or two more days and I'll be able to feast on it for weeks :o)...Cecil doesn't care for it :o) I'm so sorry! hehehe (don't have to worry about eating that one fast :o)