Tuesday, November 16, 2010
Update: on Making Butter
So this morning I "re-Churned" it an extra 4 minutes to make sure I had as much liquid out of it, and to see what would happen and I'm glad I did. Re-Churning took out more liquid and then I was more satisfied with it .
Next time I'll do it longer the first time < that's an important part of making butter.
I made biscuits for dinner tonight with leftover mashed potatoes, Rutabaga greens and beef and gravy. I don't have to tell you it was good :o) Look how much butter is left now :o(, that was a 16oz container I started with that means I will have to make more. The butter is very tasty and I will add some spices maybe next time..Probably next week.