|RYE Bread Rising|
Hope the bread turns out the way I expect..this is the second rise...Have to wait for it to rise and then punch it down again, put it on a sheet and wait for it to rise again, then into the oven... usually Saturday is the day for beans, but I felt like this "Comfort" food today..Hope everyone is staying warm and toasty,especially here in NC where the weather is usually not this brutal.
The Rye bread wasn't too bad in taste etc. I wish I had made a larger loaf, this one went too quickly!, :o( I'll have to make another real soon. This one just wet the appetite for more :o)