I finally found that old Pound Cake recipe, but alas! Nobody in my area carries the Cake Flour! "Presto Cake Flour" was what I used in the 20-30 year old recipe that I made it with in NJ. Here in NC Last time I made it. I remembered my son sent me quite a bit of it. Wasn't that a sweet thing for him to do. I haven't found a store that carries it :o( So I went with what was available."Swans Down Cake Flour". Instead of my own concoction!.. it didn't rise as high as the last Pound Cake I made, I'm sure it's because of different ingredients.. I also noticed that Swans Down has a Pound Cake recipe on their box, (after I used my Presto recipe) next time I'll try that one... until I can find Presto Cake Flour, I have to use what I can get...Until I'm satisfied with either and or. Cecil doesn't mind "tasting this one up" :o) he says it taste good to him. That's okay but it doesn't satisfy my palet. I want my pound cake to be light and fluffy. If I'm going to have my B/S rise, let me at least enjoy it. Cecil can suck on a pound of sugar and his body just stays in neutral :o(. Oh Well, I may have to resort to my "Humming Bird Cake" to get some satisfaction. (but it's not a pound cake).