Monday, January 17, 2011
Roasted Duck covered in Orange Sauce
I prefer Mint Jelly with Duck which surprising I didn't have any and refused to ask Cecil to go get some..I decided to try the Orange sauce, it wasn't bad, but nothing to write home about. I may have to get some Mint Jelly so I don't feel I'm missing out. Another idea I think I'd better use is having Penny help me save most of the rest, it's very filling. I'd appreciate it again later when I don't feel like cooking much or just having a Saturday snack.
I thought someone else might like to know how I cooked my Duck! So....
I usually season up duck like I would a chicken with my spices and a little white wine and marinate it for a day or so. Then I ( Uncovered) Roast it on a rack that's over a pan of water in a 350 oven (belly down first) then turn it over after an hour or more..then just let it roast (belly up) until its nice and crispy brown...Can't tell you what temperature it's supposed to be..Duck is all Dark Meat, that makes it very rich, but good eatin. I think you'd like it