I felt a little guilty not waiting to show you the Thicky sliced Toasted Raison Bread from Panera Bread company we had for breakdfast :o( but by the time I fetched the camera my toast would have been cold. So to make amends I thought I'd show you the first jar of Summer Squash opened from the "Canning Closet", (because I couldn't find the frozen squash in the freezer :o( (it sure is packed nicely from harvesting :o)... Last night instead of making spaghetti with the chicken I opted to make Rice with it , I finally used one of the chicken stocks I had frozen in the back of the fridge freezer and it was good. Of course as usual I made too much. Too bad the daughter wasn't here , she like her father loves "Stewed Chicken" < I think it's one of her comfort foods. I cook the chicken in all it's seasoning and I add raw rice and let the rice pick up the broth until nice and done..Sometimes I add it to the microwave to get the rice nice and fluffy :o)...that's good Country eating even for City folks. Now to taste that Squash.