Thursday, February 17, 2011

Another way of cooking Ribs

Today I was watching Paula Deen's show and she was making ribs with sauerkraut...I've been meaning to make that dish for the longest time..My son used to speak of it quite often..but we never tried it...(sounded a bit foreign to me, always being used to sauerkraut on a hot dog kind of girl). Well today it just looked so inviting and I had everything in house as to what I needed..So I figured to give it a try...Well,
If I were trying to Hook Cecil in! This was the dish to do it with :o).... What your looking at are potatoes covered with sauerkraut and all covering Spareribs that had been sauteed put aside while you browned some onions ,garlic and one Jalapeno pepper  (Paula's recipe didn't call for Jalapeno or garlic, I added it for us). Then I added the Spare ribs back into the pot and the rest of the goodies, Well the next picture tells the rest of the story :o)  There is enough left for another meal, it was delicious and Cecil had seconds and raved for an hour about it...
The meat litterly fell off the bones it was so tender...I put mine in the oven on 350 for almost two hours, and it was good and done..


Daisy said...

Sounds like you made Cecil a happy man, Ginny! :D I bet it was delicious.

Beatrice P. Boyd said...

This sure looked delicious, Ginny. But Grenville and I are both getting through the first couple weeks of the South Beahc plan, so no pork or potatoes. Glad Cecil and you enjoyed this - for us!