|cheese waiting for spices|
It's been pretty busy around here for somebody who is supposed to be "Resting".
This morning Cecil and I were "Tasting"...Do any of you know what "Clabber Milk" is :o)
It's those clumps of cheese like substance that has formed when it separates from the Whey! (That's the best I can explain it, and since some of you don't know any better, I'm almost the smartest cookie :o) Anyway, in the old days it was served with a nice slice of
hot buttered cornbread or a homemade biscuit. Cecil was served a piece of Raisin bread with it and he was glad to get it :o)...I pamper him enough, that he can go lacking sometimes. In fact he was darn right happy that I served him some Clabber, he hasn't had it in 50 years ( so he says, it's probably more ) I haven't had it since I was! Heck , I don't remember when either .. Anyway, we both enjoyed the quick little taste of childhood memories, and I'm back to getting this done.. There are it seems zillions of steps before I'm done, that's because I'm already tired.. But the B/S was very good this morning (heck, l only had a puny bowl of chicken noodle soup last night for dinner, at least it was homemade and not from a box.)
|Jalapeno and garlic spices added to cheese|