Onion Harvest

Last night while watching TV (listening is more like it)  I got my onions ready to be sliced or and chopped (whichever worked best) to get them into the freezer..I liked Annie's Granny idea of doing them, just modified it for my use...I use onions and garlic with just about every thing I cook (yes, even eggs, but not my grits :o)  It's a lot of work "Harvesting" but there's nothing like the convience of "walking to the freezer" instead of driving to the store. :o).
After slicing them in the food processor, I layered them on my Pizza sheet :o) and covered each layer with saran wrap..I think I got four or five nice layers..stuck it in the freezer and maybe later today I'll take them out if they are good and frozen and put them into a gallon size zip lock bag..I don't want to use Penny for them, sometimes she doesn't "squeeze" the air out like she is supposed too, I'm very disappointed in it. So I stick with the Zip locks until I can do better.

All that's left are the skins that I could use if I were to dye something in my weaving or spinning..So you see everything can be used, with the gifts we have.