I haven't been out of the house in three weeks..resting ...So this morning first part take care of some business while the item was on sale...< that's for another Post :o)
After that mission on to the "Farmers Market".. where Cecil treated me to a dozen blue male crabs :o) ( those of you who know about them , "eat your heart out " :o)
I couldn't wait to get home and pull out the pot and get the seasoning ready..:o) notice I'm doing a lot of smiling :o)
I had a can of beer that was left by one of my
grands about 3 years ago.. so I put that into
the pot, added some vinegar, some water, and
a 1/4 cup (more or less) of Old Bay Seasoning
some crushed red pepper ...then added those
same seasoning over the crabs that I put into the
pot one or two at a time..those little suckers
like to crab hold of anything and not let go.
Turning the crabs isn't necessary, but I wanted to fit the whole dozen in at the same time , which still didn't work..I had three
I had to cook after the first were done...