Tuesday, November 8, 2011
Did you think I was resting today?
..then put them into the shade ( on the Patio) We have a good system going, but it takes a long time to get done.. When they get into the house they are ready for the shrinking process...but first...turn on the oven to 350 while I fry up some "country ham" and mix up some "Jiffy" cornbread with some peppers and onions :o) That's going to be supper :o) I had to taste those greens that had me salivating all day. After supper I'll get busy and finish up the harvest of greens for the freezer.