Friday, September 19, 2008

Spices all measured out for sausages


I like to get the spices lined up before I get my meat cut up .....this way I can sprinkle it over my chucks and let it sit in the fridge for a spell if not overnight for the seasoning to penetrate,evenly. Here in NC "Neeses" makes the best sausage....but if I were younger I'd give um a run for their money (according to Cecil ;o), and I believe just what he tells me :o) , yeah! right).
What you see will season 10 lbs meat with 2 pounds of fat.

3 comments:

Deborah said...

I've always wanted to learn to make sausage. Wish you were my neighbor and could take me under your wing. :)

Kathleen from Eggs In My Pocket said...

Ohh, I love homemade sausage and you are braver than I am, I have never tried to learn how to make it! Have a wonderful weekend, blessings, Kathleen

The Gingerbread House said...

Ladies, there is nothing to making sausage...You don't have to stuff them into anything they taste just as good in patty form....I'm going to make some "Italian Sausage" next when the pork goes on sale...you can make sausage out of Turkey or Beef I just like Pork best.