She has earned her keep once again...I'm so glad I refused to part with her when we moved here from NJ.....I even wish I had kept all the jars I gave away and now have to replace when I want to can something.....oh well, live and learn....
Wednesday, October 1, 2008
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2 comments:
I never would have thought to use a juicer for canning. Do you make tomatoe sauce with it? I have a juicer and have never used it for anything but carrot juice and baby food.
Yes Deborah, and my Champion works great for that...it takes away the seeds and skin ..the puree comes out one end and the nose part has all the junk..Roma tomatoes are best because they are meater..Ginny
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