In my haste to make some Homemade Bread with the Homemade Soup, I forgot to add the sugar for the yeast to feed on, and I couldn't stop the bread machine because it had gone too far in the process Ugh!, I fretted the whole time it was cooking....and what a surprise when it was done....it was half the size I expected, but the consistancy was great and so was the taste, but I did detect that the taste was off a bit..but it toasted well this morning and was delicious with coffee. Some days that's enough ....
3 comments:
I eliminated most sugar from my bread a long time ago. I like my bread dense like artisan bread. Yummy!
Deborah, how's the cane syrup coming along? can't wait to see photo's of how it's done...Ginny
Mmmm - nothing beats a slice of homemade bread toasted and lightly buttered. Mmmm I bet your house smelled heavenly. Mmmmmm
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