Tuesday, July 13, 2010

Tomorrow will be another busy day Canning!

I've just cleaned 10 lbs of chicken backs..
cut up stalks
of carrots,peppercorns and onions ..tomorrow I'll start them out early to simmer and release their flavors.. then strain the bulk out..then the  stock goes into jars ! :o) and hooray! I've been blessed with a place to put them :o)  ..it's a bit of work doing this process but once you taste your own recipes with your own stock (knowing what's in it) you spoil yourself ...and there is nothing artificial about it...Everything tastes so delicious...I'll take the bulk and get the pieces of meat inbetween the bones of it...and I'll make a nice "Chicken Salad" with the meat...I think I'm being Frugal :o)


cici said...

hello,,, time is sure a flying and looks like you have been busy. I am finally getting caught up on post. I have to agree there's nothing like homemade chicken salad... yumm♥

The Gingerbread House said...

Hey Cici, whatcha been up to?
You haven't posted in a spell or two..Lots have been going on vacation ...it's been too hot for me to venture out long...I do my errands and then become a hermit ...Ginny

Daisy said...

Making good use of it all seems like a good idea to me, Ginny. Waste not, want not. :)

The Gingerbread House said...

Daisy,those are my words exactly :o) Ginny