Sunday, November 14, 2010
Saturday's Cobbler and Part of Sunday's Dinner :o)
This time I used my head and made it in a larger pan, it was just juicy enough, next time less sugar in the middle, but the Crust is just the way Cecil likes it...Crispy and Sweet< doesn't that sound like a description of me :o)
It felt real good to be able to go to the garden and pick a meal for Sunday's dinner.
It was time to pick that Rutabaga and I'm glad I didn't have to shoot Cecil in the foot, he has had a taste for them for the last two weeks. I've still got a little Country ham to use as seasoning, so we both will be happy campers!
I wanted you to see all the dirt on the bottom and how large this one grew, the leaves in the sink are from it and I snapped a couple more from the others to make a good sized meal. Next year we will
certainly grow more of them. This is the first time we have grown Rutabaga also. I know I don't have to say how proud we are,and blessed, our cup is truly running over.
Rutabaga cut..the dirt part goes to the compost the rest will be sliced, diced, boiled and I'm hoping to add my own "homemade butter" :o) I'se a Farmer...