|Now that I have so many Greens to Harvest this time of year from a beautiful bounty! What's a girl to do but make some nice Chow Chow to go with them :o) I'm a little late doing it, since I've had Greens since Spring! I like to say "Better late than never" :o) Above you can see all the veggies I will be using in the "Chow Chow Relish" I got the recipe from the Ball Book of Canning, and added a few veggies of my own. like those red hot Jalapeno peppers and a few more colorful veggies. It's funny how so many veggies shrink (All those you see are in the container below) after 4-6 hours when salt is added. Tomorrow I'll do the boiling of spices and jarring it up... |
Afer a good night's sleep and pushing the morning's work I end up with 13 jars of Chow Chow Relish! Don't count the 13the Jar, that's the one left for Cecil to try :o) We usually like it with Greens, but today it was tried with some hot dogs on a bun < it sure was good :o) and Cecil is happy as can be, I think I should have more than tripled the recipe this batch doesn't look like it will be here for long.