September is the time for "Puff Mushrooms" to appear..and you must get them before bugs begin to nibble and contaminate them for eating..So Cecil was quick to secure these and I prepared them right away..brushing away dirt etc..and then peeling and slicing them up. It takes a bit of brushing and peeling before you can get them sliced up and ready to saute with some butter and a little oil ..then let them cool on a pan and
put them into the freezer on the tray for easy removal to a freezer bag and use when ever you like in eggs, soups etc. Once they are frozen it's an easy job to break them apart ( some butter sticks to them, but most I use them with require a little butter and or oil. I think I'll make some omelets first thing..
The tray sits nicely in the freezer covered with Suran wrap. Once it was frozen I just put them into a Freezer bag.