Now to get to working on those sweet potatoes...after breakfast and a few minutes in the "Chair Bed" .(we love those chairs). I'll give an update on the proceeding today.:o)
I've been busy all day ..with Sweet Potatoes peeling, slicing and preparing two large pans to cook them in..It's surprising how you can take a lot of food and whittle it down to look like nothing much! We all know how much work is involved in each dish and we all know the satisfaction we get seeing "look what I did :o)" I had two pans but couldn't get them both in the same spot...Guess I was cockeyed tired.
This is pan #2 , both were filled pretty good. and of course Cecil had to taste them to make sure they "were on the money" < he says that when something taste good ..or he will mark my Son in law who says "That's a Ten" :o) no matter I thought they both tasted good :o) I was going to use my new vacuum bags, but the juice was too darn good to get lost..and I wanted them to "soak" in it :o)
So I dug out my old Rubber maid containers from 1964..and put them into them and storage in the almost full freezer was easy enough, I just had to take out a loaf of bread that we will need for tomorrow's sandwich's ( that ham again, < it taste better than the first time. Each container holds what I call a "Sunday meal", more than enough for one day ..even with company, and enough for two days.
|Rubbermaid Containers from 1964 loaded with Candied Sweet Potatoes :o)|