Monday, September 20, 2010
Wheat thins with Prickly Pear Jelly (Jam)
By the way, after simmering the seeds for so many hours, the color Majents is like a dull pale grey! At this point I don't know what I want to do with it.. (I may throw it out).
I do know that I'm going to harvest the rest of the Prickly Pears and put them into the freezer and make more Jelly (Jam) when I have more time and not so anxious and tired.
All in all, good project, excellent results..I'm the Woman :o)