Monday, September 20, 2010

Wheat thins with Prickly Pear Jelly (Jam)

I should have moved the jar over to get a brighter picture of the Jelly...(Jam) the crackers are sitting in the shadow..no matter , it is delicious! Even sceptic Cecil ate a few and liked them..The recipe called for lemon juice and I can taste the tartness it gave it..Next trip to the store will call for some cream cheese..won't that be a treat for an addition...
By the way, after simmering the seeds for so many hours, the color Majents is like a dull pale grey!   At this point I don't know what I want to do with it.. (I may throw it out).
I do know that I'm going to harvest the rest of the Prickly Pears and put them into the freezer and make more Jelly (Jam) when I have more time and not so anxious and tired.
All in all, good project, excellent results..I'm the Woman :o)
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2 comments:

Dorothy said...

You ARE the woman and you can do what you please with your prickly pears! That looks good! Would be good with cream cheese.

September 20, 2010 at 4:16 PM
Gingerbreadshouse7 said...

Thanks Dorothy, I'm glad you recognize such talent :o)
I won't forget you when I make those millions from the recipe :o).Ginny

September 20, 2010 at 4:43 PM

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