Monday, September 20, 2010

Wheat thins with Prickly Pear Jelly (Jam)

I should have moved the jar over to get a brighter picture of the Jelly...(Jam) the crackers are sitting in the matter , it is delicious! Even sceptic Cecil ate a few and liked them..The recipe called for lemon juice and I can taste the tartness it gave it..Next trip to the store will call for some cream cheese..won't that be a treat for an addition...
By the way, after simmering the seeds for so many hours, the color Majents is like a dull pale grey!   At this point I don't know what I want to do with it.. (I may throw it out).
I do know that I'm going to harvest the rest of the Prickly Pears and put them into the freezer and make more Jelly (Jam) when I have more time and not so anxious and tired.
All in all, good project, excellent results..I'm the Woman :o)


Dorothy said...

You ARE the woman and you can do what you please with your prickly pears! That looks good! Would be good with cream cheese.

The Gingerbread House said...

Thanks Dorothy, I'm glad you recognize such talent :o)
I won't forget you when I make those millions from the recipe :o).Ginny