Here it is Sunday all over again! Time just seems to fly sometimes and things have a way of repeating themselves before you know it...I had so much left overs from Thanksgiving..I did a "bag it for later" number ..so today I made a nice Ham and took out some of those leftovers :o) The ham was really too big for two people, but I thought of how much I liked a Ham sandwich with a slab of mayonnaise on the bread:o) (Plus it was on sale) and the new bags and the way Penny vacuums the air out to keep it from frost in the freezer etc. I couldn't resist cooking this one..I used a recipe from" Pat and Gina Neely glazed ham"It came out looking so lovely, wish I had company to see it :o) and it tasted just as good :o)
it was so big and lean it was surprising. I took my trusty Electric knife and sliced it in half..Then I had more control of how thick I wanted the slices to be. It was a piece of work but I got it done..
You should have seen our plates :o) we were greedy!
This morning I decided to "test" out those "Cabbage /Collard" greens..they were pretty good, I couldn't really taste much cabbage, but I did taste a familiar Collard to them.
Tomorrow I rest...